preparing miso
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photos by 3.5GH
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on Wednesday, February 1st, 2012 at 12:40 pm
and is filed under everything, food.
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4 Responses to “preparing miso”
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photos stolen from my camera by emi’s hand:
bamboo coal?
it is Konbu. like omajinai.
and little bit of dashi, when take out it is slimyyyy
konbu or kombu – mother covers fish in it to protect it from a layer of salted egg white – sister makes tea that has nothing to do with kombu except the name… we joke about her creating life in the cupboard… the tea is left in a thermos flask upon leaving, the life is taken with her in a suitcase… hope you are all enjoying your miso~