the text and images below are posted from beijing, berlin, buenos aires, hong kong, los angeles, new york, sado island, shanghai, tokyo and zürich. there are a few of us, and this is the space in between.

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korea lies between china and japan.

gwangju_1.jpgwaiting: after his parents picked up the miso;

gwangju_2.jpgshaved ice, korean mochi, pineapple, red bean, ice cream, green tea powdergwangju_3.jpgafter arrival: the soup of a tired octopus stew,gwangju_3half.jpgafter eaten, can be stir-fried with oil and white rice to make a tasty fried rice.gwangju_4.jpganticipation for breakfast of rice and kimchi results instead in 3 mochi sesame pastries, 2 mini croissants, 4 orange slices, grapes, carton of milk, peach yogurt.

gwangju_5.jpgeverything separately packaged and arranged in wicker basket.gwangju_6.jpgit will be possible to eat a different meal everyday for one month.gwangju_7.jpgkimchi, tsukemono, green chiles dipped with miso gochu jang, pa jun, seafood udon,gwangju_8.jpgbulgogi stew (soup of which becomes stock for flour-y udon), steamed kimchi dumplings, neng myon with soup, neng myon without soup.gwangju_9.jpgcounterweight: view from the 2nd rung from the bottom [herbal brew: smells like chinese medicine. chase shortly thereafter with soju.]gwangju_10.jpgwaste not words: she entered, ‘waste not, chinese artist’ [whole chicken stuffed with rice and stewed for many hours with ginseng and chinese herbs]


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This entry was posted by 丫 on Monday, September 4th, 2006 at 1:11 am and is filed under everything, food. You can follow any responses to this entry through the
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