index of /iwishicoulddescribeittoyoubetter/wework/colour meals

A project about colour and food. Arnhem, NL, 2001-2004.

including 何京蕴 Anouchka van Driel, Desirée Hammen, 何穎雅 elaine w. ho, Jai, Lieke Jetten, Joop, Maria Kley, 向井 徹生 Tetsuo Mukai, Lotte Noordermeer, Charlotte Rohne, Els van Veen, Hans van Veen and 山口明香　Asuka Yamaguchi


Move your cursor over the thumbnails to view meals.



Lucio's monocolour clothing days in New York turn to an attempt at monocolour eating across the ocean. When an urgent need for colour was felt, dinner was organised and a colour chosen. Meals were planned together and made together for the most part, with the exception of black, which was a grand potluck for Els' birthday. Absolutely no artificial food colouring allowed.

colour	menu
green	to drink | kiwi juice appetizer | mixed field salad with cucumber dressing entrée | fresh stir-fried green beans, spinach-steamed jasmine rice dessert | chinese rice cake
yellow	to drink | yellowish-coloured white wine entrée | vegetarian curry with chick-peas, potato, tofu, and zucchini, saffron-steamed rice dessert | vanilla pudding
fuchsia	to drink | fruit juice, bright red wine or cherry beer entrée | beet-infused mashed potatoes, fresh beet salad with kidney beans dessert | vanilla ice cream with strawberry sauce
off-white	to drink | white wine appetizer | cream of leek soup entrée | endive salad with apple and cashews, mashed potatoes & cauliflower with besciamella sauce dessert | goat cheese, kwark
black	to drink | cola, grass jelly drink, the darkest red wine we could find appetizer | black olives, thousand year-old eggs entrée | chinese herbal stew, black beans & black rice with mole sauce dessert | black sesame pudding, birthday bundt cake with not-quite-black-yet frosting